Flying Fish Portner Night Specials - 7/17/08
Please be sure to check out “specialties of the house” on our new menu, also featuring fresh hand-made sausages, Cajun Tasso ham, and other artisan foods produced from scratch here in our own kitchen.


Mango Salad
Slices of fresh mango tossed with mixed greens, goat cheese, toasted macadamia nuts, shaved red onion, and chili-lime dressing.

Cold Soba Noodles
Chilled sesame-miso dressed buckwheat noodles, tossed with crisp vegetables, tofu, and bean sprouts. (vegan)

Fish Tacos
Flaked white fish marinated in cilantro and lime, in a soft corn tortilla. Served with re-fried black beans and Spanish rice.

Mrs. Porter's Pork Chops
A true Southern classic. Pan Fried center cut pork chops, served with Mustard greens and candied yams.

Turkey Burger
Ground and seasoned with roasted poblano peppers and tequila. Grilled and served with greens, slaw, and fries.

Sidecar Chili
As featured in Killer Chili by Stephanie Anderson- beef and red beans simmered to perfection and served with homemade tortilla chips.

Crawfish Monica
A bowl full of rotini pasta tossed in a rich, creamy, crawfish-laden sauce.

Strawberry-Rhubarb Pie
Summer classic- sweet & tart, with a double crust and a little fresh-whipped cream.