Dinner
Served daily. Tuesday-Thursday 5pm-11pm, Friday 5pm-1am, Saturday 3pm-1am, Sunday 3pm-10pm

Creole Calamari
Crispy outside, tender inside, w/spicy hickory-smoked tomato sauce.

Carolina Barbecue Pork
Meltingly tender. Smoked and cooked slow & low”, with corn bread, and cole slaw.

Skirt Steak
Juicy marinated steak grilled (to medium) and served with a green chimichurri sauce, black beans & rice, and a small salad.

The Sidecar Burger
Half-pound patty with house Cajun Tasso ham, Marchand de Vin sauce, and melted provolone. Served with fries, slaw & greens.

Johnny’s Flying Fish
Local brew-battered strips of tilapia with remoulade sauce, hush puppies, and honey butter.

Wings
Buffalo, Honey Chipotle, General Tso's or Dixie BBQ.

Reuben
Our house made corned beef brisket piled into grilled rye with melted swiss, thousand island, greens/slaw and fries.

Chili
As featured in Killer Chili by Stephanie Anderson- beef and red beans simmered to perfection and served with homemade tortilla chips

Chorizo-layered Nachos
House-made Mexican sausage, cheddar & jack cheeses, black beans, sliced olives, jalapeños, grilled corn, and salsa.

Chicken Quesadilla
Slow-cooked chicken, cheddar & jack cheeses, peppers and onions w/chipotle mayo and salsa.

Sidecar Salad
Mixed field greens w/citrus-brandy “Sidecar Cocktail” dressing, shaved red onion, and toasted almonds.

Southern Belle Salad
Field greens w/spicy praline pecans, hickory bacon, shaved red onion, and a tart sherry vinaigrette.

Sandwiches
Served with golden fries, crisp slaw, and attention to detail.
Toasties
(hot pressed sourdough sandwiches)
The Cuban - Slow & low cooked pulled pork, swiss, mustard and deli pickle.
The Po’Boy - Fried flounder, mild provolone, and New Orleans remoulade sauce.
The Big Cheese - Farmhouse extra-sharp cheddar. Speaks for itself.
The Philly - Seared sliced beef, 2-hour onions, and Italian Fontina.

Half-pounder Angus Burgers
Hickory bacon & cheddar
Sautéed mushroom & swiss
Bleu cheese & 2-hour caramelized onions

Vegetarian S.O.B. Black Bean Burger
That’s “South of the Border”...Cheddar, salsa, and chipotle mayo. Vegetarian and delicious.

Turkley Burger
Ground and seasoned with roasted poblano peppers and tequilla. Grilled and served with fries, slaw & greens.

Side Riders
Cajun Red Beans & Rice
Hush puppies & honey butter
Baked 3-cheese mac & cheese
Beer-battered onion rings & smoked tomato mayo
Golden fries
Creamed spinach

...At The End
Flying Monkey Southern Pecan Bar, A La Mode
Hand delivered from the Reading Terminal, warmed & topped with vanilla ice cream and caramel sauce.

Belgian Waffles
Golden & buttery w/vanilla ice cream, chocolate sauce, and seasonal marmalade.

 

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