Brunch
Served Saturday & Sunday mornings 10:30am-3pm

(All egg dishes are served with red bliss potatoes & dressed field greens)

Sidecar Egg Burritos
•House Mexican chorizo, red onion & cheddar-jack
•Sweet sautéed peppers & onions with provolone
•Farmhouse extra sharp cheddar & tomato
•Black beans, salsa, cheddar-jack & chipotle mayo

Egg Toasties
(hot pressed sourdough sandwiches)
•Mexican chorizo, red onions & cheddar-jack
•Hickory bacon & cheddar
•Sautéed mushrooms & swiss
•House-made Tasso ham & provolone

Omelets
•Western - Ham, peppers & onions
•Farmer Style - 3 sunny eggs w/potatoes, hickory bacon, onions, peppers & cheddar
•Hickory bacon, sautéed mushrooms & bleu cheese
•Seared sliced steak, 2-hour caramelized onions & fontina
•Crawfish-potato hash & smoked tomato sauce
•Tasso ham, tomato & provolone

Poached Eggs
Benedict
Two English muffins & house-made Canadian bacon, topped with Hollandaise sauce
Creamy Florentine
Two English muffins & creamed spinach, topped with Hollandaise
Re-New Orleans
Crawfish-potato hash, topped with smoked tomato Choron sauce
Eggs Hussarde
Two English muffins & Cajun Tasso ham topped with Marchand de Vin sauce, broiled tomato, and Hollandaise

Huevos Rancheros
Sunny side up eggs on a corn tortilla w/salsa, cheddar & refried black beans

Steak And Eggs
Juicy marinated skirt steak with eggs any style & smoked tomato Choron sauce

Sides
House-made breakfast sausage
Red bliss potatoes
Hickory smoked pork, turkey, beef, or house-made Canadian bacon
Two eggs - any style
English muffin
Sourdough or rye toast
Side of cream cheese

“Pain Perdu” A.K.A. French Toast
Slices of rich jewish bread dipped in an aromatic custard and griddled up golden brown. Challah!

Flapjacks
Original, banana-walnut, blueberry, or chocolate chip.

Waffles
Original, banana-walnut, blueberry, or chocolate chip.

Salads
Sidecar
Mixed field greens w/citrus-brandy “Sidecar Cocktail” dressing & toasted almonds.

Southern Belle
Field greens w/spicy praline pecans, hickory bacon, shaved red onion, and a tart sherry vinaigrette.

Sandwiches
(All sandwiches served with golden fries, crisp slaw, and attention to detail.)
Toasties
(hot pressed sourdough sandwiches)
The Cuban - Slow & low cooked pulled pork, swiss, mustard and deli pickle.
The Po’Boy - Fried flounder, mild provolone, and New Orleans remoulade sauce.
The Philly - Seared sliced beef, 2-hour onions, and Italian Fontina.
The Big Cheese - Farmhouse extra-sharp cheddar. Speaks for itself.