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April 'Wing Thing' Collaboration

We are pleased to welcome our friend, Val Stryjewski, Head Chef at Prohibition Taproom, as this month's 'Wing Thing' collaborator.

During our time getting to know Val we've come to learn that he doesn't take culinary challenges lightly. He always pushes the envelope and looks to put a twist on his dishes that no one has considered before. His outside the box thinking has led to him coming up with Fried Chicken Wing & Foie Gras Meatballs. They’ll be served with Crispy Fried Skin, Black Garlic & Bourbon BBQ and Carrot & Celery Salad.

Join us this Wednesday (4/13), beginning at 5pm to sample this amazing dish and hang out with Val at the bar. He’ll be here comparing our High Lifes to others around the city.

Later Event: April 20
The April Edition of High Gravity